Ca dei Frati, Cuvee dei Frati Extra Brut NV
In the last two decades, the Dal Cero family have transformed Ca’ dei Frati, on the southern shores of Lake Garda, into a thriving estate. Originally comprising just 12 hectares of vines, the family purchased significant vineyard holdings in 2008, growing Ca’ dei Frati to over 200 hectares. This increase in quantity is matched by quality and today Ca’ dei Frati are among the best producers in Lugana.
This sparkling wine was produced using the 'Metodo Classico' process. Alcoholic and malolactic fermentation took place partially in stainless steel and partially in barrique. After triage, it was aged on its lees for a minimum of 36 months before disgorgement and a further four months after. The small proportion of Chardonnay in the blend becomes more evident after lees ageing and adds a rounder, fuller character to the wine.
This is a golden yellow sparkling wine with a fine and persistent mousse. The fragrant nose shows notes of biscuit, hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut.
Original: $59.41
-65%$59.41
$20.79Ca dei Frati, Cuvee dei Frati Extra Brut NV
In the last two decades, the Dal Cero family have transformed Ca’ dei Frati, on the southern shores of Lake Garda, into a thriving estate. Originally comprising just 12 hectares of vines, the family purchased significant vineyard holdings in 2008, growing Ca’ dei Frati to over 200 hectares. This increase in quantity is matched by quality and today Ca’ dei Frati are among the best producers in Lugana.
This sparkling wine was produced using the 'Metodo Classico' process. Alcoholic and malolactic fermentation took place partially in stainless steel and partially in barrique. After triage, it was aged on its lees for a minimum of 36 months before disgorgement and a further four months after. The small proportion of Chardonnay in the blend becomes more evident after lees ageing and adds a rounder, fuller character to the wine.
This is a golden yellow sparkling wine with a fine and persistent mousse. The fragrant nose shows notes of biscuit, hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut.
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Description
In the last two decades, the Dal Cero family have transformed Ca’ dei Frati, on the southern shores of Lake Garda, into a thriving estate. Originally comprising just 12 hectares of vines, the family purchased significant vineyard holdings in 2008, growing Ca’ dei Frati to over 200 hectares. This increase in quantity is matched by quality and today Ca’ dei Frati are among the best producers in Lugana.
This sparkling wine was produced using the 'Metodo Classico' process. Alcoholic and malolactic fermentation took place partially in stainless steel and partially in barrique. After triage, it was aged on its lees for a minimum of 36 months before disgorgement and a further four months after. The small proportion of Chardonnay in the blend becomes more evident after lees ageing and adds a rounder, fuller character to the wine.
This is a golden yellow sparkling wine with a fine and persistent mousse. The fragrant nose shows notes of biscuit, hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut.
