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Delas Frères Hermitage Domaine des Tourettes (3 Bottles in Wood)
2014
This wine is a blend from 3 different terroirs : L'Ermite, le Sabot, and the famed plot, les Bessards. Average production: 30,000 bottles (75 cl.) per year. Grape Variety: 100% Syrah
All grapes of the cuvée "Domaine des Tourettes" are picked by hand, according to appropriate ripening in each terroir. Fermentation takes place in traditional open-topped concrete tanks, after 2 days pre-fermentary skin contact at cool temperatures. Maceration continues at controlled temperatures of 82°F and 86°F (28°C to 30°C). Daily cap pushing down and pumping over are carried out for about 10 days, with a total vatting period up to 20 days. After devatting and pressing, the malolactic fermentation is carried out in oak barrels.
Maturation is done in French oak barrels. On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic & tasting characteristics.
$145.55
Original: $415.87
-65%Delas Frères Hermitage Domaine des Tourettes (3 Bottles in Wood)—
$415.87
$145.55Delas Frères Hermitage Domaine des Tourettes (3 Bottles in Wood)
2014
This wine is a blend from 3 different terroirs : L'Ermite, le Sabot, and the famed plot, les Bessards. Average production: 30,000 bottles (75 cl.) per year. Grape Variety: 100% Syrah
All grapes of the cuvée "Domaine des Tourettes" are picked by hand, according to appropriate ripening in each terroir. Fermentation takes place in traditional open-topped concrete tanks, after 2 days pre-fermentary skin contact at cool temperatures. Maceration continues at controlled temperatures of 82°F and 86°F (28°C to 30°C). Daily cap pushing down and pumping over are carried out for about 10 days, with a total vatting period up to 20 days. After devatting and pressing, the malolactic fermentation is carried out in oak barrels.
Maturation is done in French oak barrels. On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic & tasting characteristics.
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Description
2014
This wine is a blend from 3 different terroirs : L'Ermite, le Sabot, and the famed plot, les Bessards. Average production: 30,000 bottles (75 cl.) per year. Grape Variety: 100% Syrah
All grapes of the cuvée "Domaine des Tourettes" are picked by hand, according to appropriate ripening in each terroir. Fermentation takes place in traditional open-topped concrete tanks, after 2 days pre-fermentary skin contact at cool temperatures. Maceration continues at controlled temperatures of 82°F and 86°F (28°C to 30°C). Daily cap pushing down and pumping over are carried out for about 10 days, with a total vatting period up to 20 days. After devatting and pressing, the malolactic fermentation is carried out in oak barrels.
Maturation is done in French oak barrels. On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic & tasting characteristics.
