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DeMarie, Moscato d'Asti, 2023
Today Moscato grape has found its chosen home in a hilly range of 52 tiny villages running through three provinces in South Piedmont, but the latest scientific research tells us that the moscato was actually the first grape ever cultivated, the progenitor of the entire vinegrowing industry and the mother of all the infinite varieties that have evolved to our days.Every year this grape is pressed as they used to press it in the seventeenth century. They use wine-presses with rollers to achieve a smooth pressing, after which the solids, skins and stalks, are separated by means of presses that apply a soft pressure, in order to preserve the full flavour of the grape.The juice thus obtained is transferred into stainless steel containers and kept cool to prevent fermentation.
$33.78
DeMarie, Moscato d'Asti, 2023—
$33.78
DeMarie, Moscato d'Asti, 2023
Today Moscato grape has found its chosen home in a hilly range of 52 tiny villages running through three provinces in South Piedmont, but the latest scientific research tells us that the moscato was actually the first grape ever cultivated, the progenitor of the entire vinegrowing industry and the mother of all the infinite varieties that have evolved to our days.Every year this grape is pressed as they used to press it in the seventeenth century. They use wine-presses with rollers to achieve a smooth pressing, after which the solids, skins and stalks, are separated by means of presses that apply a soft pressure, in order to preserve the full flavour of the grape.The juice thus obtained is transferred into stainless steel containers and kept cool to prevent fermentation.
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Today Moscato grape has found its chosen home in a hilly range of 52 tiny villages running through three provinces in South Piedmont, but the latest scientific research tells us that the moscato was actually the first grape ever cultivated, the progenitor of the entire vinegrowing industry and the mother of all the infinite varieties that have evolved to our days.Every year this grape is pressed as they used to press it in the seventeenth century. They use wine-presses with rollers to achieve a smooth pressing, after which the solids, skins and stalks, are separated by means of presses that apply a soft pressure, in order to preserve the full flavour of the grape.The juice thus obtained is transferred into stainless steel containers and kept cool to prevent fermentation.
