Elizabeth Spencer Pinot Noir, Sonoma Coast, 2022
Harvested by hand, the Pinot Noir grapes—Clone 777 and Pommard
—were meticulously hand-sorted and placed into small open-top
fermentation tanks. A portion of whole clusters was included to
enhance aromatic complexity and structure. Each vineyard lot was
vinified separately to preserve its unique character. To retain the
purity of classic Pinot Noir aromas, the fruit spent a number of days
on skins before being gently pressed and transferred to French oak
barrels for aging.
Elizabeth Spencer Pinot Noir, Sonoma Coast, 2022
Harvested by hand, the Pinot Noir grapes—Clone 777 and Pommard
—were meticulously hand-sorted and placed into small open-top
fermentation tanks. A portion of whole clusters was included to
enhance aromatic complexity and structure. Each vineyard lot was
vinified separately to preserve its unique character. To retain the
purity of classic Pinot Noir aromas, the fruit spent a number of days
on skins before being gently pressed and transferred to French oak
barrels for aging.
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Description
Harvested by hand, the Pinot Noir grapes—Clone 777 and Pommard
—were meticulously hand-sorted and placed into small open-top
fermentation tanks. A portion of whole clusters was included to
enhance aromatic complexity and structure. Each vineyard lot was
vinified separately to preserve its unique character. To retain the
purity of classic Pinot Noir aromas, the fruit spent a number of days
on skins before being gently pressed and transferred to French oak
barrels for aging.
