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Ferreira, `Quinta do Porto` Vintage Port 2019 In Gift Box
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Ferreira, `Quinta do Porto` Vintage Port 2019 In Gift Box

Ferreira, `Quinta do Porto` Vintage Port 2019 In Gift Box

Luís Sottomayor describes the 2019 vintage as “a very good year, with freshness and great balance.” Winter and spring were cooler and drier than normal, but April showers replenished water reserves in the soil and helped sustain the vines through the dry summer that followed. Summer temperatures were milder than average with cool nights which favoured a slow and steady ripening of the grapes, allowing them to accumulate great intensity of flavour while retaining a refreshing acidity. The harvest at Quinta do Porto began on 5th September and continued until the end of the month in ideal conditions with virtually no rain.

$51.78

Original: $147.94

-65%
Ferreira, `Quinta do Porto` Vintage Port 2019 In Gift Box

$147.94

$51.78

Ferreira, `Quinta do Porto` Vintage Port 2019 In Gift Box

Luís Sottomayor describes the 2019 vintage as “a very good year, with freshness and great balance.” Winter and spring were cooler and drier than normal, but April showers replenished water reserves in the soil and helped sustain the vines through the dry summer that followed. Summer temperatures were milder than average with cool nights which favoured a slow and steady ripening of the grapes, allowing them to accumulate great intensity of flavour while retaining a refreshing acidity. The harvest at Quinta do Porto began on 5th September and continued until the end of the month in ideal conditions with virtually no rain.

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Luís Sottomayor describes the 2019 vintage as “a very good year, with freshness and great balance.” Winter and spring were cooler and drier than normal, but April showers replenished water reserves in the soil and helped sustain the vines through the dry summer that followed. Summer temperatures were milder than average with cool nights which favoured a slow and steady ripening of the grapes, allowing them to accumulate great intensity of flavour while retaining a refreshing acidity. The harvest at Quinta do Porto began on 5th September and continued until the end of the month in ideal conditions with virtually no rain.