
Giffard Apricot Liqueur
The apricot ,considered a close cousin of the plum, originally comes from China where it has been cultivated for over 2000 years. Fleshy fruit with a hard core and sweet flesh, the apricot has a bright color ranging from dark yellow to orange. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot took off.
Giffard has selected apricots from France for its firm, sweet and very fragrant flesh.
Appearance: Brown with golden hues.
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Nose: Very typical aromas, reminiscent of the sweetness of apricot juice.
-
Taste: Almond notes at first, then the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.
ABV 25%
Giffard Apricot Liqueur
The apricot ,considered a close cousin of the plum, originally comes from China where it has been cultivated for over 2000 years. Fleshy fruit with a hard core and sweet flesh, the apricot has a bright color ranging from dark yellow to orange. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot took off.
Giffard has selected apricots from France for its firm, sweet and very fragrant flesh.
Appearance: Brown with golden hues.
-
Nose: Very typical aromas, reminiscent of the sweetness of apricot juice.
-
Taste: Almond notes at first, then the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.
ABV 25%
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Product Information
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Description
The apricot ,considered a close cousin of the plum, originally comes from China where it has been cultivated for over 2000 years. Fleshy fruit with a hard core and sweet flesh, the apricot has a bright color ranging from dark yellow to orange. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot took off.
Giffard has selected apricots from France for its firm, sweet and very fragrant flesh.
Appearance: Brown with golden hues.
-
Nose: Very typical aromas, reminiscent of the sweetness of apricot juice.
-
Taste: Almond notes at first, then the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.
ABV 25%










