Glenmorangie Quinta Ruban 14 year old 70cl
Dr Bill, Director of Whisky Creation, was born with a taste for adventure, and with this single malt he wanted to create a whisky that was as unpredictable as his travels.
The Quinta Ruban 14 years is a whisky journey into the wild – a dark and delicious forest where the wind whistles with gusts of peppermint and dark chocolate swirls can appear at any time.
It starts off soft and fruity in their giraffe-high stills, then gets darker and deeper as we age it for 14 years in bourbon casks and port casks from Iberian Peninsula.
The finished whisky is a thicket of luscious flavour combinations. Walnut and black pepper. Mandarin and melted marshmallow. Dark chocolate bar and peppermint.
Like entering a chocolatey-minty-orange unknown, the journey is as delicious as the destination.</br></br> ABV 46%
Glenmorangie Quinta Ruban 14 year old 70cl
Dr Bill, Director of Whisky Creation, was born with a taste for adventure, and with this single malt he wanted to create a whisky that was as unpredictable as his travels.
The Quinta Ruban 14 years is a whisky journey into the wild – a dark and delicious forest where the wind whistles with gusts of peppermint and dark chocolate swirls can appear at any time.
It starts off soft and fruity in their giraffe-high stills, then gets darker and deeper as we age it for 14 years in bourbon casks and port casks from Iberian Peninsula.
The finished whisky is a thicket of luscious flavour combinations. Walnut and black pepper. Mandarin and melted marshmallow. Dark chocolate bar and peppermint.
Like entering a chocolatey-minty-orange unknown, the journey is as delicious as the destination.</br></br> ABV 46%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dr Bill, Director of Whisky Creation, was born with a taste for adventure, and with this single malt he wanted to create a whisky that was as unpredictable as his travels.
The Quinta Ruban 14 years is a whisky journey into the wild – a dark and delicious forest where the wind whistles with gusts of peppermint and dark chocolate swirls can appear at any time.
It starts off soft and fruity in their giraffe-high stills, then gets darker and deeper as we age it for 14 years in bourbon casks and port casks from Iberian Peninsula.
The finished whisky is a thicket of luscious flavour combinations. Walnut and black pepper. Mandarin and melted marshmallow. Dark chocolate bar and peppermint.
Like entering a chocolatey-minty-orange unknown, the journey is as delicious as the destination.</br></br> ABV 46%