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JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV
The `JCB No. 21` Crémant de Bourgogne is an unusual blend of grapes, which are all sourced from parcels located across Burgundy. The vines grow on south-east facing slopes and are planted on clay and limestone soils. The Pinot Noir and Aligoté come from vineyards situated throughout the Côte d'Or. The Chardonnay and Gamay are sourced from the Mâconnais. All harvesting is done by hand.This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.
$50.09
JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV—
$50.09
JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV
The `JCB No. 21` Crémant de Bourgogne is an unusual blend of grapes, which are all sourced from parcels located across Burgundy. The vines grow on south-east facing slopes and are planted on clay and limestone soils. The Pinot Noir and Aligoté come from vineyards situated throughout the Côte d'Or. The Chardonnay and Gamay are sourced from the Mâconnais. All harvesting is done by hand.This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.
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Description
The `JCB No. 21` Crémant de Bourgogne is an unusual blend of grapes, which are all sourced from parcels located across Burgundy. The vines grow on south-east facing slopes and are planted on clay and limestone soils. The Pinot Noir and Aligoté come from vineyards situated throughout the Côte d'Or. The Chardonnay and Gamay are sourced from the Mâconnais. All harvesting is done by hand.This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.
