Lusca Sparkling Wine, Blanc de Noir, Lusk, Co. Dublin
We may not be a Country associated with winemaking, but Lusk farmer David Llewellyn has made Ireland's first sparkling wine, using the traditional bottle-fermented method.This is the first vintage of Sparkling Wine produced by David Llewellyn at Lusca Vineyard. It is a unique, single variety, Blanc de Noir wine, made exclusively from Cabernet Sauvignon grapes grown at Lusca vineyard. The grapes were gently pressed immediately after harvest, gently extracting only the delicate bright pink colour from the skins of the grapes. The wine was cool fermented to full dryness and rested on the lees for 6 months, with intermittent stirring of the lees, before bottling. The wine was aged for 6 months in bottle, on its lees, before riddling and disgorging by hand.
ABV 13%Read more about the man producing Sparkling Wine in Dublin HERE
Original: $110.67
-65%$110.67
$38.73Lusca Sparkling Wine, Blanc de Noir, Lusk, Co. Dublin
We may not be a Country associated with winemaking, but Lusk farmer David Llewellyn has made Ireland's first sparkling wine, using the traditional bottle-fermented method.This is the first vintage of Sparkling Wine produced by David Llewellyn at Lusca Vineyard. It is a unique, single variety, Blanc de Noir wine, made exclusively from Cabernet Sauvignon grapes grown at Lusca vineyard. The grapes were gently pressed immediately after harvest, gently extracting only the delicate bright pink colour from the skins of the grapes. The wine was cool fermented to full dryness and rested on the lees for 6 months, with intermittent stirring of the lees, before bottling. The wine was aged for 6 months in bottle, on its lees, before riddling and disgorging by hand.
ABV 13%Read more about the man producing Sparkling Wine in Dublin HERE
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We may not be a Country associated with winemaking, but Lusk farmer David Llewellyn has made Ireland's first sparkling wine, using the traditional bottle-fermented method.This is the first vintage of Sparkling Wine produced by David Llewellyn at Lusca Vineyard. It is a unique, single variety, Blanc de Noir wine, made exclusively from Cabernet Sauvignon grapes grown at Lusca vineyard. The grapes were gently pressed immediately after harvest, gently extracting only the delicate bright pink colour from the skins of the grapes. The wine was cool fermented to full dryness and rested on the lees for 6 months, with intermittent stirring of the lees, before bottling. The wine was aged for 6 months in bottle, on its lees, before riddling and disgorging by hand.
ABV 13%Read more about the man producing Sparkling Wine in Dublin HERE
