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Pascual Toso "Alta" Cabernet Sauvignon, Mendoza
Hand picked selection in small baskets. The vineyard is carefully managed in order to obtain grapes best potential. Cold maceration takes place before fermentation for 48 hours. Winemaking process is carried out in stainless steel tanks and macerated from 15 to 20 days. The wine is aged in new French Oak Barrels for 14 months. To obtain its maximum expression, wine is softly filtered before being bottled. Once is bottled, it remains 6 months in our controlled temperature cellar, before release.
$19.57
Original: $55.92
-65%Pascual Toso "Alta" Cabernet Sauvignon, Mendoza—
$55.92
$19.57Pascual Toso "Alta" Cabernet Sauvignon, Mendoza
Hand picked selection in small baskets. The vineyard is carefully managed in order to obtain grapes best potential. Cold maceration takes place before fermentation for 48 hours. Winemaking process is carried out in stainless steel tanks and macerated from 15 to 20 days. The wine is aged in new French Oak Barrels for 14 months. To obtain its maximum expression, wine is softly filtered before being bottled. Once is bottled, it remains 6 months in our controlled temperature cellar, before release.
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Description
Hand picked selection in small baskets. The vineyard is carefully managed in order to obtain grapes best potential. Cold maceration takes place before fermentation for 48 hours. Winemaking process is carried out in stainless steel tanks and macerated from 15 to 20 days. The wine is aged in new French Oak Barrels for 14 months. To obtain its maximum expression, wine is softly filtered before being bottled. Once is bottled, it remains 6 months in our controlled temperature cellar, before release.
