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PSI, Ribera del Duero, Spain 2022
PSI is a fresh, tasty red wine by Dominio de Pingus winery in the Ribera del Duero, led by the famous agricultural engineer and oenologist Peter Sisseck. The old vines are on average over 30 years old and are grown in micro-plots in the small winery Dominio de Pingus. Maceration takes place in cement deposits, in order to achieve the maximum conservation of the grapes' aromas. The fermentation is completely natural, without any yeasts being added. It is aged in cement deposits, oak vats and old French oak barrels of Pingus and Flor de Pingus. The barrel doesn't dominate this wine, it just helps to refine it during its ageing. PSI is not filtered or clarified. It is made follow a meticulous, traditional process, resulting in a wine of exceptional quality. A very exclusive wine that's bound to impress you.
$66.40
PSI, Ribera del Duero, Spain 2022—
$66.40
PSI, Ribera del Duero, Spain 2022
PSI is a fresh, tasty red wine by Dominio de Pingus winery in the Ribera del Duero, led by the famous agricultural engineer and oenologist Peter Sisseck. The old vines are on average over 30 years old and are grown in micro-plots in the small winery Dominio de Pingus. Maceration takes place in cement deposits, in order to achieve the maximum conservation of the grapes' aromas. The fermentation is completely natural, without any yeasts being added. It is aged in cement deposits, oak vats and old French oak barrels of Pingus and Flor de Pingus. The barrel doesn't dominate this wine, it just helps to refine it during its ageing. PSI is not filtered or clarified. It is made follow a meticulous, traditional process, resulting in a wine of exceptional quality. A very exclusive wine that's bound to impress you.
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Description
PSI is a fresh, tasty red wine by Dominio de Pingus winery in the Ribera del Duero, led by the famous agricultural engineer and oenologist Peter Sisseck. The old vines are on average over 30 years old and are grown in micro-plots in the small winery Dominio de Pingus. Maceration takes place in cement deposits, in order to achieve the maximum conservation of the grapes' aromas. The fermentation is completely natural, without any yeasts being added. It is aged in cement deposits, oak vats and old French oak barrels of Pingus and Flor de Pingus. The barrel doesn't dominate this wine, it just helps to refine it during its ageing. PSI is not filtered or clarified. It is made follow a meticulous, traditional process, resulting in a wine of exceptional quality. A very exclusive wine that's bound to impress you.
