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Quinta do Vale Meandro Tinto, Douro 2021
35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz, 5% Tinta Barroca and
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
$14.27
Original: $40.77
-65%Quinta do Vale Meandro Tinto, Douro 2021—
$40.77
$14.27Quinta do Vale Meandro Tinto, Douro 2021
35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz, 5% Tinta Barroca and
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
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Product Information
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Description
35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz, 5% Tinta Barroca and
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
5% de Sousão.
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.
