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Raul Perez Ultreia St. Jacques, Bierzo, Spain 2022
'I've always watch the birds carefully: they know which grapes are tastier' - winemaker Raul Perez.
The Latin word “Ultreia” was used to greet the pilgrims of the Camino de Santiago, a word that means “forward“, and, in this way, Raúl Pérez named one of his most well-known and appreciated wine collections.
Wine made primarily with Mencía grapes from the Las Villegas plot in Valtuille de Abajo. The vineyard dates to the end of the 19th century and covers an area of 1.7 hectares, with a density of 4500 vines per hectare, at an altitude of 580 metres. The soil is sandy, and its orientation is south-southeast.
Ultreia is made after harvesting at the end of August or at the beginning of September. Fermentation takes place in open vats with the whole stalk, and, after a maceration time of 60-90 days, it is transferred to second-year French oak barrels. Bottling is carried out without clarifying or filtering the wine.
$34.95
Raul Perez Ultreia St. Jacques, Bierzo, Spain 2022—
$34.95
Raul Perez Ultreia St. Jacques, Bierzo, Spain 2022
'I've always watch the birds carefully: they know which grapes are tastier' - winemaker Raul Perez.
The Latin word “Ultreia” was used to greet the pilgrims of the Camino de Santiago, a word that means “forward“, and, in this way, Raúl Pérez named one of his most well-known and appreciated wine collections.
Wine made primarily with Mencía grapes from the Las Villegas plot in Valtuille de Abajo. The vineyard dates to the end of the 19th century and covers an area of 1.7 hectares, with a density of 4500 vines per hectare, at an altitude of 580 metres. The soil is sandy, and its orientation is south-southeast.
Ultreia is made after harvesting at the end of August or at the beginning of September. Fermentation takes place in open vats with the whole stalk, and, after a maceration time of 60-90 days, it is transferred to second-year French oak barrels. Bottling is carried out without clarifying or filtering the wine.
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'I've always watch the birds carefully: they know which grapes are tastier' - winemaker Raul Perez.
The Latin word “Ultreia” was used to greet the pilgrims of the Camino de Santiago, a word that means “forward“, and, in this way, Raúl Pérez named one of his most well-known and appreciated wine collections.
Wine made primarily with Mencía grapes from the Las Villegas plot in Valtuille de Abajo. The vineyard dates to the end of the 19th century and covers an area of 1.7 hectares, with a density of 4500 vines per hectare, at an altitude of 580 metres. The soil is sandy, and its orientation is south-southeast.
Ultreia is made after harvesting at the end of August or at the beginning of September. Fermentation takes place in open vats with the whole stalk, and, after a maceration time of 60-90 days, it is transferred to second-year French oak barrels. Bottling is carried out without clarifying or filtering the wine.
