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Thörle Riesling Auslese, Rheinhessen, Germany 2022
Impressive new wave German wines from this Rheinhessen estate. Thörle is a family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by Christoph and his brother Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.<.br>Vinification: The Riesling bunches for this fine Ausles were collected by hand in Hölle vineyard during the last days of harvest of the vintage 2019. The bunches have been crushed and stayed on the honey-like juice for 24 hours to extract the intense flavour compounds and concentrated sugar and acidity of the ripe Riesling grapes. After the pressing, the must was fermented over 3 months in stainless steel. The Auslese was bottled in spring 2020.
$65.23
Thörle Riesling Auslese, Rheinhessen, Germany 2022—
$65.23
Thörle Riesling Auslese, Rheinhessen, Germany 2022
Impressive new wave German wines from this Rheinhessen estate. Thörle is a family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by Christoph and his brother Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.<.br>Vinification: The Riesling bunches for this fine Ausles were collected by hand in Hölle vineyard during the last days of harvest of the vintage 2019. The bunches have been crushed and stayed on the honey-like juice for 24 hours to extract the intense flavour compounds and concentrated sugar and acidity of the ripe Riesling grapes. After the pressing, the must was fermented over 3 months in stainless steel. The Auslese was bottled in spring 2020.
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Impressive new wave German wines from this Rheinhessen estate. Thörle is a family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by Christoph and his brother Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.<.br>Vinification: The Riesling bunches for this fine Ausles were collected by hand in Hölle vineyard during the last days of harvest of the vintage 2019. The bunches have been crushed and stayed on the honey-like juice for 24 hours to extract the intense flavour compounds and concentrated sugar and acidity of the ripe Riesling grapes. After the pressing, the must was fermented over 3 months in stainless steel. The Auslese was bottled in spring 2020.
