Trinity Hill Hawkes Bay, `The Trinity` Hawkes Bay 2020
Trinity Hill is synonymous with quality and consistency, making wines emblematic of Hawkes Bay. Winemaker Warren Gibson has worked at Trinity Hill since 1997. In addition to his winemaking expertise, Warren also manages Trinity Hill’s 80 hectares of vineyards across Hawkes Bay and the Gimblett Gravels. His encyclopaedic knowledge of the region and its vineyards is reflected in the quality of the wines. Warren and his team show the best of what Hawkes Bay and the Gimblett Gravels can produce. These wines are defined by elegance, balance, drinkability, and flavour precision, making them a joy to drink.
Originally founded in 1993 by winemaker John Hancock and restaurateurs Robert and Robyn Wilson, Trinity Hill was sold in 2021 to a group of New Zealand private investors passionate about the wine industry, including Director Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Together, they continue Trinity Hills' legacy for quality and award-winning, site-specific winemaking.
Original: $36.11
-65%$36.11
$12.64Trinity Hill Hawkes Bay, `The Trinity` Hawkes Bay 2020
Trinity Hill is synonymous with quality and consistency, making wines emblematic of Hawkes Bay. Winemaker Warren Gibson has worked at Trinity Hill since 1997. In addition to his winemaking expertise, Warren also manages Trinity Hill’s 80 hectares of vineyards across Hawkes Bay and the Gimblett Gravels. His encyclopaedic knowledge of the region and its vineyards is reflected in the quality of the wines. Warren and his team show the best of what Hawkes Bay and the Gimblett Gravels can produce. These wines are defined by elegance, balance, drinkability, and flavour precision, making them a joy to drink.
Originally founded in 1993 by winemaker John Hancock and restaurateurs Robert and Robyn Wilson, Trinity Hill was sold in 2021 to a group of New Zealand private investors passionate about the wine industry, including Director Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Together, they continue Trinity Hills' legacy for quality and award-winning, site-specific winemaking.
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Trinity Hill is synonymous with quality and consistency, making wines emblematic of Hawkes Bay. Winemaker Warren Gibson has worked at Trinity Hill since 1997. In addition to his winemaking expertise, Warren also manages Trinity Hill’s 80 hectares of vineyards across Hawkes Bay and the Gimblett Gravels. His encyclopaedic knowledge of the region and its vineyards is reflected in the quality of the wines. Warren and his team show the best of what Hawkes Bay and the Gimblett Gravels can produce. These wines are defined by elegance, balance, drinkability, and flavour precision, making them a joy to drink.
Originally founded in 1993 by winemaker John Hancock and restaurateurs Robert and Robyn Wilson, Trinity Hill was sold in 2021 to a group of New Zealand private investors passionate about the wine industry, including Director Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Together, they continue Trinity Hills' legacy for quality and award-winning, site-specific winemaking.
