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Tempos Vega Sicillia Pintia 2020
This is made by the Pintia winery, which belongs to the outstanding Tempos Vega Sicilia wine group.
Pintia is a single-variety Tinta de Toro (Tempranillo) wine from plots with an average age of 40 years that are harvested manually. The harvest is transported in 12 kilo boxes and kept in a cold chamber in the winery for 12 hours to preserve the fruity intensity of the grapes. As well as the selection that happens in the vineyard, the clusters also go through a double selection process in the winery: the first is to discard the clusters that seemed fine in the vineyard but are not, and the second purifies the berries by removing the defective ones found in good clusters. Before fermentation, cold maceration takes place in oak vats for 5 days, and malolactic fermentation also takes place in wood. 70% of the resulting wine is aged for 12 months in French oak barrels and the remaining 30% in American oak barrels.
$151.44
Tempos Vega Sicillia Pintia 2020—
$151.44
Tempos Vega Sicillia Pintia 2020
This is made by the Pintia winery, which belongs to the outstanding Tempos Vega Sicilia wine group.
Pintia is a single-variety Tinta de Toro (Tempranillo) wine from plots with an average age of 40 years that are harvested manually. The harvest is transported in 12 kilo boxes and kept in a cold chamber in the winery for 12 hours to preserve the fruity intensity of the grapes. As well as the selection that happens in the vineyard, the clusters also go through a double selection process in the winery: the first is to discard the clusters that seemed fine in the vineyard but are not, and the second purifies the berries by removing the defective ones found in good clusters. Before fermentation, cold maceration takes place in oak vats for 5 days, and malolactic fermentation also takes place in wood. 70% of the resulting wine is aged for 12 months in French oak barrels and the remaining 30% in American oak barrels.
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Description
This is made by the Pintia winery, which belongs to the outstanding Tempos Vega Sicilia wine group.
Pintia is a single-variety Tinta de Toro (Tempranillo) wine from plots with an average age of 40 years that are harvested manually. The harvest is transported in 12 kilo boxes and kept in a cold chamber in the winery for 12 hours to preserve the fruity intensity of the grapes. As well as the selection that happens in the vineyard, the clusters also go through a double selection process in the winery: the first is to discard the clusters that seemed fine in the vineyard but are not, and the second purifies the berries by removing the defective ones found in good clusters. Before fermentation, cold maceration takes place in oak vats for 5 days, and malolactic fermentation also takes place in wood. 70% of the resulting wine is aged for 12 months in French oak barrels and the remaining 30% in American oak barrels.
