Piper Heidsieck Essentiel Blanc De Noirs
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor of the Piper-Heidsieck style. B Corp-certified since 2022, the house is committed to a fair and sustainable future.
Essentiel Blanc de Noirs unites the Pinot Noir, the House’s historic cépage,
with the Meunier in a delicate blend. The diversity of the terroirs from which
the 10 selected crus come, elevates the complexity of the black grape varieties
into a fruity and elegant Champagne.
GOURMET RECOMMENDATIONS: Fillet of sea bass with citrus fruits, vegetables
with Espelette pepper, creamy squid ink sauce
Corsican charcuterie platter with pickles
− Green and white asparagus, organic egg yolk,
citrus emulsion
− Sweet spiced strawberry and raspberry soup
ABV 12%
Original: $138.62
-65%$138.62
$48.52Piper Heidsieck Essentiel Blanc De Noirs
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor of the Piper-Heidsieck style. B Corp-certified since 2022, the house is committed to a fair and sustainable future.
Essentiel Blanc de Noirs unites the Pinot Noir, the House’s historic cépage,
with the Meunier in a delicate blend. The diversity of the terroirs from which
the 10 selected crus come, elevates the complexity of the black grape varieties
into a fruity and elegant Champagne.
GOURMET RECOMMENDATIONS: Fillet of sea bass with citrus fruits, vegetables
with Espelette pepper, creamy squid ink sauce
Corsican charcuterie platter with pickles
− Green and white asparagus, organic egg yolk,
citrus emulsion
− Sweet spiced strawberry and raspberry soup
ABV 12%
Product Information
Product Information
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Shipping & Returns
Description
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor of the Piper-Heidsieck style. B Corp-certified since 2022, the house is committed to a fair and sustainable future.
Essentiel Blanc de Noirs unites the Pinot Noir, the House’s historic cépage,
with the Meunier in a delicate blend. The diversity of the terroirs from which
the 10 selected crus come, elevates the complexity of the black grape varieties
into a fruity and elegant Champagne.
GOURMET RECOMMENDATIONS: Fillet of sea bass with citrus fruits, vegetables
with Espelette pepper, creamy squid ink sauce
Corsican charcuterie platter with pickles
− Green and white asparagus, organic egg yolk,
citrus emulsion
− Sweet spiced strawberry and raspberry soup
ABV 12%
